Our Menu

**Tonkotsu Shoyu** — Pork bone broth darkened with aged soy, topped with soft egg, wood ear mushrooms, and scallion threads that hold their curl. **Spicy Miso** — Red miso base with house chili oil, ground pork, corn kernels, and a pat of butter that melts into the soup as you eat. **Shio Chicken** — Clear, golden broth from whole birds, finished with yuzu zest, spinach, and a single perfect narutomaki. **Tsukemen** — Noodles served cold and separate, thick enough to carry the intense, reduced dipping broth clinging to each strand. **Vegan Dashi** — Kombu and shiitake broth with roasted garlic, menma, and chili threads. No compromises on depth. **Chashu Don** — Rice bowl layered with braised pork belly, pickled ginger, and a drizzle of tare from the bottom of the pot. **Garlic Bomb** — Tonkotsu with triple the black garlic oil, raw grated garlic on the side for the brave. **Seasonal Vegetable** — Whatever looks good at the farmers market, roasted and dropped into shoyu broth. **House-Made Yuzu Soda** — Sparkling, barely sweet, with pulp floating like confetti. **Asahi Super Dry** — Crisp Japanese lager, served in a frosted mug. ---