Test Ramen Place

Test Ramen Place serves the kind of ramen that lingers in your memory long after the bowl runs dry. We build every broth from pork bones, chicken, and vegetables, simmered overnight in our kitchen in Los Angeles until the collagen turns liquid silk. Our noodles arrive fresh each morning from a family-run shop in Gardena. The chashu? Seared, braised, and sliced thick enough to fold over your chopsticks. No shortcuts. No powder packets. Just steam rising from handmade bowls in a room that smells like garlic oil and scallions. Come hungry. Leave plotting your return. ---